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Delmoro 2020 – La Comarcal
15.06£
A brilliant ruby red wine revealing herbs and spice on the nose. Red fruits and Mediterranean forest herbs, such as thyme and rosemary and hint of hay come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slighly balsamic finish.
60 in stock
The varities of the Delmoro La Comarcal are fermented separately with autochthonous yeasts in a stainless steel tank. Garnacha remains in the tank to age, whilst the Bobal and Syrah if used are transferred to old 225- litre barrels to undergo malolactic fermentation and to rest for 5 months.
The soils are toiled organically, avoiding the use of any pesticide and chemical treatments, to ensure the integrity and unique characteristics of the soil.
La Comarcal is a collaboration of two friends, Javi Revert and Victor Marqués, who first worked together at Celler del Roure. Their wines come from terroir specific vineyards to express the very best of the varieties they work with. Delmoro is predominantly Garnacha with some Bobal and Syrah in the blend, fermented separately, and aged in stainless steel and oak. All coming from a four hectare single vineyard. Carmen is 100% Bobal from a two hectare single vineyard and aged for 12 months in a single concrete egg and produced entirely biodynamically. The grapes come from terroir specific vineyards to express the very best of the varieties they work with. Vines are aged between 15 and 80 years old. For the Carmen all the work is carried out biodynamically. Delmoro is predominantly a Garnacha with some Bobal and Syrah in the blend, fermented separately and aged in stainless steel and oak and comes from a 4 hectare single vineyard. Carmen is 100% Bobal from a 2 hectare single vineyard and aged for 12 months in a single concrete egg. Whole bunch fermented, these are bottled unfined and unfiltered, with minimal, if any sulphur addition.
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