To produce the “Gran Corte” Uco Valley Finca Flichman Dedicado all grapes were harvested by hand. Then they were fermented in stainless-steel tanks for 15-20 days at a maximum temperature of 28ºC. Malolactic fermentation followed before the wine was aged for 12 months in French oak barrels, followed by eight months in bottle.
The Dedicado wines are made from the best hand-harvested fruit from the high-altitude Tupungato vineyards. Tupungato is the northernmost sub-region of the Uco Valley in Mendoza, at 1300 metres above sea level. The grapes benefit from large diurnal temperature variations which result in a longer growing season. Pedro Parra, the renowned Chilean soil mapping expert, consults on these vineyards.
Finca Flichman was founded in 1910 by Polish immigrant Don Sami Flichman. He purchased property in Barrancas (southern Maipú) and planted vines in rocky, well-drained plots situated along the Mendoza river. It was Sami’s son Isaac who first began to make fine wine at the estate, including Caballero de la Cepa, one of the first high-quality wines that garnered international awareness for premium Argentinian wines. Sogrape Vinhos purchased Finca Flichman in 1998, and invested heavily in restoring the vineyards and equipping the winery with modern equipment. The original Barrancas vineyard remains among their 400 hectares of vines, which also includes the higher altitude Tupungato vineyard. Today the wines are made by Rogelio Rabino, who works closely with consultant and renowned winemaker Alberto Antonini.