The Aglianico Marraioli Antica Masseria Venditti is cultivated at an altitude of 140 meters and the harvest is carried out at the beginning of October manually and the vinification is a prolonged maceration of the marc in the must. The Aglianico Marraioli Antica Masseria Venditti matures through cold settling, stabilizes by microfiltration and finally matures in the bottle.
NOTES: wine obtained from organically grown grapes certified by ICEA
The Antica Masseria Venditti has always cultivated its own vines, vinified its own grapes and refined its wines, with love, with passion. The name of the winery derives from the family residence of 1595. Probably built on the foundations of a convent of Benedictine monks dedicated to the production of foodstuffs to supply the abbeys of the territory. The greatest production was reserved for wine, a precious and indispensable good. The grapes are certified organic demonstrating a strong love and respect for the territory. Wines with personality, clear and frank. Surely to be tried by both newcomers and fans who probably already know this important reality.