Bolgheri Rosso DOC “Orio” 2016 – Podere il Castellaccioby Valentino Minotti
ORGANOLEPTIC EXAMINATION: red fruit, vanilla and spice make a complex and varied bouquet; the silky and smooth tannin contributes with a touch of acidity to make this wine intense and at the same time pleasant to drink.
Bolgheri Rosso DOC “Orio” 2016 – Podere il Castellaccio
GRAPES: Cabernet Franc, Merlot and Syrah
VINEYARD OF ORIGIN: Climate: in this area the climate is temperate and characterized by very long summers and mild winters Exposure: North / South Ceppi / ha: 5,000 Altitude: 140 m / asl Surface: 1.5 hectares
TRAINING: spurred cordon
YEAR OF PLANT: 2000s
YIELD PER HECTARE: 85 q / ha
LAND: sandy, clayey with a skeleton presence
VINIFICATION: fermentation in stainless steel tanks at controlled temperature (28 ° C) for 20 days. Malolactic fermentation spontaneously during refining.
MATURATION: minimum 12 months in French oak barrels of second / third passage AGING: minimum 6 months in the bottle
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