Pfaffe Rosso 2011 – La Casa del Picchio Verde – Baldessariby Valentino Minotti
ORGANOLEPTIC EXAM: wine with a deep ruby red color with pleasant and enveloping aromas it is robust and full and long lasting.
Pfaffe Rosso 2011 – La Casa del Picchio Verde – Baldessari
GRAPES: Cabernet Sauvignon, Merlot, Teroldego
VINEYARD OF ORIGIN: Villa Saracini, surface 0.30ha, sixth plant 2.0×0.80; 2.80×0.80, altitude 400m / slm, 4000-5800 vines / Ha, west exposure
TRAINING: simple pergola; guyot
YEAR OF PLANT: 1985 YIELD PER HECTARE: 70q / Ha LAND: clay
HARVEST: manual in box with selection in the vineyard
VINIFICATION: grapes selected and harvested in small boxes in the second ten days of October and placed in local area until November 10th; then follows crushing and fermentation.
MATURATION: After the long fermentation on the skins is aged in barriques for 32 months
REFINING: in glass
ALCOHOL CONTENT: 14%