Cagnulari di Sardegna “Memorie di Vite CGN” 2017 – Quartomoro di Sardegna

by Valentino Minotti


ORGANLEPTIC EXAMINATION: In the mouth it is fresh and mineral, with good body, intensity and persistence. It goes perfectly with succulent meat dishes: beef fillet with balsamic vinegar, for example, or beef fillet with pink pepper.

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