The grapes of the Vallagarina Chardonnay Cadalora La Cadalora are grown in the Cadalora vineyard at an altitude of 270 meters on stony, calcareous, clayey soil. The harvest is manual in boxes with selection in the vineyard and the vinification is traditional in white with fermentation at a controlled temperature of 22/25 ° C in new French oak barrels of fine grain. Vallagarina Chardonnay IGT “Cadalora” La Cadalora ages in new French oak barrels of fine grain for 12 months then refines in glass for 18 months.
La Cadalora still believes that “good wine” is the result of the evocative ability of a unique, unparalleled territory, and of the craftsmanship of the craftsman who transforms that grape. All this implies an ecosystem in balance with Nature, where the quality of the wine is based on the renewal of resources and the ability to maintain them over the long term, for future generations. The territory of which the wine represents a mirror has always been and will always be the ancestral link of our enological tradition.