The grapes of Vallagarina Chardonnay La Cadalora are grown in the Gazzi and Fratte vineyards at an altitude of 250-300 meters on stony, calcareous, clayey soil. The harvest is manual in boxes with selection in the vineyard, the vinification is traditional in white with fermentation at a controlled temperature of 22/25 ° in steel tanks. Vallagarina Chardonnay La Cadalora ripens in steel then refines in glass.
La Cadalora still believes that “good wine” is the result of the evocative ability of a unique, unparalleled territory, and of the craftsmanship of the craftsman who transforms that grape. All this implies an ecosystem in balance with Nature, where the quality of the wine is based on the renewal of resources and the ability to maintain them over the long term, for future generations. The territory of which the wine represents a mirror has always been and will always be the ancestral link of our enological tradition.