The Sannio Bianco “Bacalàt” Antica Masseria Venditti is composed of Falanghina, Greco di Castelvenere, “Cerreto”, typical local clones grown at an altitude of 140/150 meters. The harvest takes place in the second half of September manually; the vinification takes place with an immediate separation of the flower must from the pomace by soft pressing with must at the temperature of 17/20 ° C and the fermentation lasts for 16/18 days. The Sannio Bianco “Bacalàt” Antica Masseria Venditti matures with cold decantation and racking, it is stabilized by microfiltration and is after aged in bottle.
NOTES: wine obtained with organic farming grapes certified by ICEA
The Antica Masseria Venditti has always cultivated its own vines, vinified its own grapes and refined its wines, with love, with passion. The name of the winery derives from the family residence of 1595. Probably built on the foundations of a convent of Benedictine monks dedicated to the production of foodstuffs to supply the abbeys of the territory. The greatest production was reserved for wine, a precious and indispensable good. The grapes are certified organic demonstrating a strong love and respect for the territory. Wines with personality, clear and frank. Surely to be tried by both newcomers and fans who probably already know this important reality.