The Gewurtztraminer of the Trentino Bianco Sanroc Bolognani are cultivated in the locality of Sanròc, municipality of Villazzano at an altitude of 400 meters on a flat, sandy, very deep soil, with a small and medium abundant skeleton, well-drained and west expansion. The harvest is manual in boxes with selection in the vineyard and the vinification is carried out in stainless steel tanks with a fermentation that goes from 10 to 12 days, without malolactic fermentation. Trentino Bianco DOC “Sanròc” Bolognani ages in steel and then in a glass.
Bolognani wine is a family-run firm (managed by siblings Diego, Sergio, Renzo and Lucia), which we have grown with the tenacious support of our mother, Armida. The business started in our historic facilities (which are still in use) back in 1952, when our father Nilo purchased them; while the facilities themselves (which always had their own cellar) were built in the late nineteenth-early twentieth century.
We create mostly white wines using grapes grown in the hills around Lavis, Val di Cembra and Trento, which we mostly buy from local farmers, with whom we have had excellent and solid relations for decades. Since our 1986 vintage, we have been running our own small selections in the countryside, which we use in our productions, which adds up to a few tens of thousands of bottles in total. With the 2000 and 2004 vintages, we create, using our own vineyards, our exclusive “Cru”: Gabàn and Sanròc, respectively.