Kerner Vigneti delle Dolomiti IGT 2015 – Nicolodiby Valentino Minotti
ORGANIC EXAMINATION: straw-yellow color with greenish reflections, good aroma, hints of tropical fruit and apple, wine with a good structure, excellent minerality from the acidic finish.
Kerner Vigneti delle Dolomiti IGT 2015 – Nicolodi
VINEYARD OF PROVENIENCE: municipality of Segonzano, area of the Stedro area 0.2850 ha, sixth plant 3.00×8.00. Exposure south / west, altitude 650 meters s.l.m.
TRAINING: Trentino pergola, 3.500 vines / ha
YEAR OF PLANT: 2006
YIELD PER HECTARE: 100 q / ha
LAND: light gravelly of porphyry derivation
HARVEST: manual in 200 kg containers
VINIFICATION: flower must extract with soft pressing
MATURATION: static decantation of the must for 24 hours-inoculation selected yeasts fermentation at a controlled temperature of 14/16 degrees. Maturation in stainless steel tanks for 6 months.
AGING: in bottle for 2 months