The grapes of the Vallagarina Marzemino Sanvalentino La Cadalora are grown in the Sanvalentino vineyard at an altitude of 175 meters on cone-shaped soil in the Sanvalentino valley, clayey limestone with good presence of skeleton and west exposure. The harvest is manual in a box with selection in the vineyard; vinification in steel with 3-4 days cold maceration and 7-8 days alcoholic fermentation. Vallagarina Marzemino IGT “Sanvalentino” The Cadalora ages 6-7 months in small barrels then refines in glass.
La Cadalora still believes that “good wine” is the result of the evocative ability of a unique, unparalleled territory, and of the craftsmanship of the craftsman who transforms that grape. All this implies an ecosystem in balance with Nature, where the quality of the wine is based on the renewal of resources and the ability to maintain them over the long term, for future generations. The territory of which the wine represents a mirror has always been and will always be the ancestral link of our enological tradition.