The Negrara grapes of the Vigneti delle Dolomiti Negrara Pravis are grown in the locality of Le Biolche di Lasino at an altitude of 500 meters on dolomite tarrain with south-west exposure. Fermentation takes place in steel at a controlled temperature, with subsequent maceration for about two weeks at 28 °- 30 °C, then the Vigneti delle Dolomiti Negrara IGT Pravis is aged in bottle for 6 months.
NOTES: it is our homage to the history of the Trentino people. A wine of the homonymous variety, grapes used for centuries in Trentino to reinforce generous wines in the color and taste of the plant, obtained from the blending of other minor native varieties.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.