The Nuragus NRG Quartomoro is made of 100% Nuragus grapes sourced from the Basso Campidano. The Nuragus NRG Quartomoro is sourced from vineyards planted in 1958 with a strong presence od sands and clay. The grapes are manually harvested with a selection of the best butches in the vineyard. The wine is softly pressed and fermented in steel with autochthonous yeasts. After fermentation and fining, the wine is matured in steel for 6 months and aged in bottle for other 4 months after release on the market.
Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.