The Pinot Nero grapes of Vigneti delle Dolomiti Pinot Nero Madruzzo Pravis are grown in Castel Madruzzo at an altitude of 500 meters on dolomite terrain with south-west exposure. The fermentation takes place in steel tanks at a controlled temperature, with subsequent maceration for about two weeks at 25 ° / 28 ° C. The Vigneti delle Dolomiti Pinot Nero IGT “Madruzzo” Pravis is aged in barrique for 18 months and in bottle for a further 6 months.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.