Light straw colored wine, green reflections, perfectly clear, fine and persistent bubbles. On the nose fruity and fresh, acacia, apple. On the palate it is an excellent drink, an elegant, fruity finish. Recommended service 10 ° C.
The Prosecco Extra dry Tre Comuni Vallis Mareni is created from a selection of grapes from vineyards located in the three municipalities with a controlled designation of origin: Conegliano, Valdobbiadene and Vittorio Veneto, cultivated on medium-textured, calcareous soil. The harvest is manual in boxes with selection in the vineyard and the vinification is in white at a controlled temperature of 20 ° C. Tre Comuni Vallis Mareni Extra Dry Prosecco ferments in large closed steel containers at a controlled temperature between 12 ° C and 14 ° C and is aged in glass with a pressure in the bottle of 5 atmospheres.
NOTES: sparkling wine included in the project Bollicine da Uve Italiane