The Collio Ribolla Gialla Komjanc Simon grapes are cultivated at an altitude of 175 meters on clayey marl and sandstone with southern exposure. The harvest is manual in box with selection in the vineyard; the whole grape is pressed, the flower must is decanted statically to cold and then added with selected yeasts. It is then subjected to a slow fermentation in stainless steel tanks at a controlled temperature (16 ° -18 °). After fermentation, Collio Ribolla Gialla DOC Komjanc Simon is racked and left on the lees until spring, making a long series of batonnage, in order to obtain a full and fat wine in the mouth, it will be refined in glass.
NOTES: produced in this land since ancient times. In 500 it came to such a reputation as to be used in the exchange of gifts among the powerful of the time.
The firm Komjanc Simon is an Italian height quality wine producer located on the sunny hills of San Floriano del Collio, the most beautiful area of Valerisce. The Collio is famous for the production of excellent quality wine. The firm is established on 20 Ha of land, 11 Ha of which is exclusively allocated for the vineyards. The average production is 600 Hl most of which is sold locally in Italy and the process is carried out in accordance with the latest moderns technology – with respecting to the traditional system which was always used in Collio. To ensure quality, the product is bottled and sold by the producing firm.