The Chianti Classico Terra di Lamole I Fabbri is grown in the Terrazze and Gellina vineyards at an altitude of 550 meters with sandstone terrain with south / south-west exposure. The harvest to produce the Chianti Classico Terra di Lamole I Fabbri is manual in boxes with selection in the vineyard and the vinification is obtained in stainless steel containers at maximum temperatures of 26 °, with 9 days of maceration. The Chianti Classico “Terra di Lamole” I Fabbri ages partly in the tank and partly in barrels of 500 liters of second and third passage French oak; then in bottle.
NOTES: Company in biological conversion Q certification, sustainable viticulture it bio 014 11487. Restoration and replanting of new vineyards on ancient terraces.
The I Fabbri winery produces only products of the generous hills of Lamole: wine and oil that are a story of ancient values, of clean agriculture, of a unique territory that is situated in the highest part of the Chianti Classico, between the terraced vineyards, woods and olive trees. An organic Tuscan wine, son of the Sangiovese grape.
With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards and two of olive trees, set in an extraordinary hilly environment surrounded by woodland, with the ancient village that like a wise man watches its land. Here the vineyards founder their roots in centenary terraces shaped like a natural amphitheatre, exposed towards the south, south-west.