The Semidano SMD Quartomoro is made of 100% Semidano grapes sourced from the Campidano area (Or). The and is structured with layers of clay and sand, with the calcareous mixture. The harvest is held manually and the Seminado SMD Quartomoro then vinified with soft pressing, static decantation, tapping, fermentation in steel with indigenous yeasts at 18-20 ° C. Matured in steel for at least 6 months and aged in the bottle for at least 4 months.
Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.