Lazio Rosso IGT “Quaranta Sessanta” 2017 – L’Olivellaby Valentino Minotti
ORGANOLEPTIC EXAMINATION: ruby red color with violet reflections. On the nose it is a full bouquet with many intense sensations of berries and spices. Full, full-bodied, persistent and well-balanced taste.
GRAPES: Shiraz, Cesanese
VINEYARD OF ORIGIN: strappi / Ha 4,500
YIELD PER HECTARE: 80 q / Ha
SOIL: of volcanic origin rich in potassium, phosphorus and magnesium
HARVEST: manual in box with selection in the vineyard to reach the right maturation
VINIFICATION: after the maceration on the skins and the assembly of the vines, the wine goes to the refining phase in steel.
MATURATION: in steel
AGING: in glass for 6 months
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