The grapes to produce Viognier Tournée du Sud were harvested once they had reached the perfect maturity levels. The Viognier Tournée du Sud grapes were pressed immediately and the must was fermented at low temperatures in stainless steel tanks to prevent any oxidation of the pure Viognier flavours. The wine did not go through a malolactic fermentation and as a result the wine is pure, fresh and full of typical Viognier aromatics.
The fruit is sourced from carefully selected vineyards in the Pays d’Oc. The Pays d’Oc area has a Mediterranean climate with hot, dry summers and mild winters, with the majority of rainfall occurring during the spring and autumn. Dry, continental winds from the north west bring cooling influences to the vineyards, which help to reduce disease pressure. This wind is interspersed with warm winds from the south, which bring moisture to the vines. Each vineyard site has its own terroir characteristics which add subtle complexity to the resulting wine.
Tournée du Sud, what a great concept – a Tour of the South of France – get out the vélo and let’s join the touriste-routiers. But why be part of the peloton when you can attack from the front, and make wine which really matters and offer wine lovers liberté de choix? Hence, among the delights on offer here is a beautiful Picpoul de Pinet – the fish wine – a vivacious Grenache Blanc/Sauvignon Blanc blend and a quite beautiful and unusual Grenache/ Pinot Noir blend.