The Greco di Tufo “Cutizzi” Feudi di San Gregorio fermentation took place in stainless steel tanks at controlled temperatures of between 16° to 18°C. Greco di Tufo “Cutizzi” Feudi di San Gregorio was then matured for a period of four to five months with constant lees contact and frequent lees stirring or “bâtonnage”, resulting in a wine with greater texture and complexity.
The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl, but predominantly volcanic, which is rich in mineral elements. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible.
One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. Feudi di San Gregorio began in the mid 1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.