The Mistico Ai Galera is produced by direct pressing of the grapes, followed by the fermentation of the clarified must at 14ºC. The grapes are from vineyards around Lezíria & Charneca and the vines are planted on sandy-loam and sandy clay soils.
Ai Galera is situated in the previously undervalued Tejo region, lying to the south of Lisbon, capable of producing wines of enormous value and character. Long overlooked by the wine cognoscenti, the burgeoning interest in Portuguese wine is finally resulting in more awareness of the potential of this proud country.
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