Straw-yellow color; the wine has a delicate and aromatic scent reminiscent of elderberry blossom and sage, rosemary leaf, pepper and vanilla; intense and fine enough. Taste elegant, mineral and persistent.
GRAPES: Sauvignon VINEYARD OF ORIGIN: San Floriano del Collio (Friuli V.G.); Draca vineyard surface 0,50ha – strains / Ha 5,000 / 6,000 – 6th plant 0,90×2,40 – 0,70×2,30 – altitude 220m / slm – south facing BREEDING: cappuccina and guyot YEAR OF PLANT: 1983 / ’97 YIELD PER HECTARE: 60 q / ha LAND: hilly, consisting of layers of marl and sandstone, locally called “ponka” HARVEST: manual in September VINIFICATION: the grapes are harvested and selected manually, then gently de-stemmed and cooled to 8-10 ° C and placed to macerate on contact with the skins for 36 hours. MATURATION: after soft pressing the fermentation begins in large 20hl oak barrels where it will stay with the yeasts for a year and a half. AGING: in bottle