Cirò Rosso Classico Superiore Riserva DOC 2013 “Durì – Scalaby Valentino Minotti
ORGANOLEPTIC EXAM: it has a ruby red color, an intense, fragrant and persistent fragrance. Taste rightly harmonious, well balanced, with a marked distinction of Gaglioppo in selection
Scala Duri 2013 Cirò Rosso Classico Superiore Riserva DOC
VINEYARD OF ORIGIN: strappi / Ha 4,500 / 5,000 – surface 3ha – sixth plant 2,20×1,20 – altitude 200/250 m / slm – south-east exposure
YEAR OF PLANT: 1987
YIELD PER HECTARE: 70 q / Ha SOIL: clayey sandy
HARVEST: manual in box with selection in the vineyard the third decade of October
VINIFICATION: the destemmed grapes are left to macerate at a temperature of 25C until the alcoholic fermentation is complete. It is then pressed softly, with horizontal presses
MATURATION: at the end of the alcoholic fermentation the wine is decanted and left to rest in masonry vats, for 24-36 months and then in barriques for 6-12 months
AGING: 1 month in bottle
Territory The Scala company covers an area of 60 hectares, of which about 40 are cultivated with specialized vines for the production of high quality grapes and the remaining ones with orchards. The structure of soils rich in clay and calcium, favors the excellent growth of the vine and the complexity of red wines, while the skeletal richness determines a composition of great aromatic complexity in white wines.
Climate The area is characterized by days always limpid and by a light and constant sea breeze a temperate climate that, thanks to the important temperature range between day and night, ensures optimal ripeness to the grapes. processing Of fundamental importance is also the special relationship of respect and enhancement of the land and its vineyards, always cared for and managed in a careful and scrupulous, following the needs of each stage of growth: from balanced pruning to meticulous peeling, to the punctual thinning of the bunches and, in harvest time, the selection of the grapes before crushing.
Much attention is paid to the winemaking processes: careful selection of modern techniques and equipment allow us to save energy. Our working philosophy allows us to achieve very important objectives: the production of excellent wines to be tasted at any occasion and destined for an ever more extensive and demanding clientele.