Dosaggio Zero Pfaffe 36 Months Brut – Baldessariby Valentino Minotti
ORGANOLEPTIC EXAM: straw yellow color with fine and persistent perlage and soft foam, with complex hints reminiscent of the bread crust, at the taste is extremely dry (typical of brut nature) of rare structure and finesse
Dosaggio Zero Pfaffe 36 Months Brut – Baldessari
VINEYARD OF ORIGIN: Celva, surface 2 ha, sixth plant 2.00×0.80, altitude 670m / slm, 5800 logs / Ha, south-east exposure
YEAR OF PLANT: 1989
YIELD PER HECTARE: 70q / ha
LAND : clayey-calcareous
HARVEST: manual in box with selection in the vineyard
VINIFICATION: classic method starting from a sparkling base obtained with white vinification.
MATURATION: After the draw the bottles are stacked in the cellar to referment. Aging on yeast peels lasts 18-24 months. Then the bottles are removed on the pupitres and finally the disgorgement, with the elimination of the refermentation yeast residue, without adding liqueur de expedition with simple topping up and capping the bottle with mushroom cork.
“… Pfaffe is our project, our dream of creating a wine capable of representing us, of transmitting our great passion and strong bond with the Celva vineyard that grows lonely s a land of high-slope morainic origin and ruler of the valley and the company nucleus almost as if to protect with its stubborn stubbornness the will to produce a sparkling wine made of thoughts, hands, pouring rain, wind, ripe bunches, humid soil, ancient seasons and future projects In another the chalices! ” MICHELA BALDESSARI