Lazio Rosso IGT Metodo Ripasso 2015 – L’Olivellaby Valentino Minotti
ORGANOLEPTIC EXAM: ruby red color with garnet reflections. Ethereal smell with hints of vanilla, intense and elegant. Dry, warm and persistent taste.
VINEYARD OF ORIGIN: strappi / Ha 3,500
YIELD PER HECTARE: 70-80 q / Ha
SOIL: of volcanic origin rich in potassium, phosphorus and magnesium
HARVEST: manual in box with selection in the vineyard to reach the right maturation with a careful selection of slightly dried grapes
VINIFICATION: fermentation for 15 days at controlled temperatures of 30-32 ° C. The product is drawn off in two stages, by performing a review on the skins for several days.
MATURATION: after racking the wine is stored in steel tanks, then aged in wood for 12 months
AGING: in glass for 12 months
You may also like…
Quartomoro di Sargegna