The Z Frizzante Quartomoro is a blend of Vermentino and Malvasia grapes sourced from the Alto Campidano (Or). The soil is predominantly made of a medium-textured clay, sand with a lot of oxidant decomposed skeletons. The Z Frizzante Quartomoro is fermented at a temperature of 18-20 ° C, maturation in steel, second fermentation in the bottle at the end of summer. The wine is then matured for a minimum of 6 months in steel and aged for a minimum of 6 months in the bottle.
Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.