To produce the Riesling Riserva Nostros Indómita a careful temperature controlled fermentation in stainless steel for 30 days takes place to keep the aromatic characteristics of the variety. No malolactic fermentation.
Grapes are sourced from the area of Yumbel, specifically from El Carmen with a clay-loam soil and 10 to 15% of the slopes facing southeast. Very low yields which are harvested by hand.
The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chile’s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc, Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb, expressive wines that are both beautiful and stunning value for money. A minimal intervention approach is taken in the vineyards with the utmost respect for the environment.