To produce the Sauvignon Blanc Costa Vera Indómita cold maceration at 10°C for 4 hours takes place then settled and the free run juice is run off and a gentle pressing takes place. Alcoholic fermentation is in stainless steel tanks at a controlled temperature (13-17°C) to preserve aromas and flavours.
From selected vineyard sites across Chile’s Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour.
The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chile’s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc, Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb, expressive wines that are both beautiful and stunning value for money. A minimal intervention approach is taken in the vineyards with the utmost respect for the environment.
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