Sauvignon Blanc “Te Wa” Martinborough 2019 – Ata Rangi

17.99£

This combination of vinification techniques, blending a small portion of wine fermented on grape skins with the more traditional pressed juice results in a textured and exotically perfumed wine, with aromas of grapefruit, guava, green papaya salad and Vietnamese mint. The palate complements, with an intense nose and flavours of ginger, lemon grass and cinnamon. The wine is creamy and savoury with a long lingering finish.

28 in stock

sauvignon-blanc-te-wa-martinborough-ata-rangi-shelved-wine
Sauvignon Blanc “Te Wa” Martinborough 2019 – Ata Rangi

17.99£