The grapes to produce the Trebbiano Molise DOC “Le Scoste” Claudio Cipressi are harvested manually and undergo a soft pressing, followed by decanting at a temperature of 10°C for at least eighteen hours. The must subsequently ferments at a temperature of 16°C for at least 10-15 days.
The Trebbiano Molise DOC “Le Scoste” Claudio Cipressi come from vineyards located in San Felice del Molise at an altitude of 470 meters above sea level.
Claudio Cipressi winery is located in Molise, a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm. San Felice del Molise, a timeless place where rhythms are still linked to a pristine nature. A thousand-year-old historical context immersed in the traditions and culture of doing, between perched countries and fairy-tale scenery. It is here, at almost 600 meters high, that Claudio Cipressi winery cultivates its vineyards and produces its wine, every day with the same intensity and care as ever. Claudio’s cultivation method is strictly organic out of respect for the environment and the farm is officially certified as organic since 2014. He is extremely picky in choosing which grapes to harvest, selecting each bunch by hand. In the wine cellar he uses a traditional, non invasive method to process the grapes. He pays a lot of attention to the temperature of the grape must and to accurately use the barrels for perfecting the wine.
This winery is part of Fivi- Vignaioli Indipendenti.
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