The grapes to produce the Syrah Solace Iona are hand picked and destemmed before crushing. No S02 at crushing. Natural fermentation with 2 punch downs a day. Grapes spent 21 days on skin before being pressed and racked into 2nd, 3rd and 4th fill 500L French oak barrels.
From a single vineyard site on Brocha soils, planted with two different Syrah clones. A south facing aspect.
At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape. In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards. The vineyards are on a mountain plateau, surrounded by the Kogelberg Nature Reserve, and overlooking the Atlantic Ocean. In a country where cool sites are precious, these vineyards are like gold dust — the grapes ripening up to two months later than other Cape vineyards and in perfect balance. Iona is South Africa’s coolest vineyard site. The vineyards are farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils. Natural pest management is provided by the flock of geese that roam the vineyards. Given the lengths that the Gunn’s go through to produce complex, ripe, perfectly healthy grapes, it is unsurprising that the approach in the winery is orientated towards letting those grapes shine. Most ferments are allowed to start naturally and with the exception of the chardonnay (which is in barrel) the wines are made in temperature controlled stainless steel.