Godello “Máis Alá” 2018 – Xosé Lois Sebio


Made from 100% Godello, this refreshing white combines delicate floral notes with fresh fruit, spice and mineral tones. Harmoniously balanced with a textured palate showing intense fruit flavours through to a long and elegant finish. Seafood, shellfish, lobster or a crab crostini served with samphire.

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