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The bouquet shows Paringa’s distinctive savoury plum and spicy, cracked black pepper aromas. On the palate the rich, spicy plum, blackberry and liquorice characters combine with fine-grained tannins, providing excellent structure, texture and length.
This Sauvignon Blanc is distinctively Marlborough with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish. Ideal with vegetarian cuisine such as Goat's Cheese parcels or fresh seafood such as Fruits de Mer.
A refined and elegant Chianti Classico that delivers floral aromas along with fruity notes of wild blackberry, raspberry and cherry. Complex nuances of eucalyptus, thyme, graphite and spicy pink pepper lead to the rich, velvety palate. Intense and persistent, with a pleasant walnut note on the finish.
An approachable but serious rosé, displaying great purity of flavour in a light, elegant style. Pale strawberry in colour, with fresh berry aromas and subtle floral notes, this shows excellent fruit concentration on the palate. A slightly off-dry finish is beautifully balanced by a crisp acidity and a refreshing, savoury note.
An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.
A delicious medium-dry Vouvray with citrus fruit flavours interwoven with juicy vine peach. The ripe fruit is beautifully balanced with fresh appley notes through to a moreish finish.
A red wine made from Friuli's native grape, Refosco. Vibrant and fresh aromas of briary fruit and raspberry are complemented by subtle hints of liquorice. The harmoniously balanced palate has faint background herbaceous notes leading to a fresh and elegant finish.
Deep red with purple highlights, the scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavour has elegant tannins and good complexity. Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses.
Golden yellow colour, the aroma is complex with notes of fresh and citrus fruits from the Arinto grape and notes of smoke from the Chardonnay. Good structure and balance between the acidity and the freshness of the Arinto, the maturation of the Chardonnay and the elegance of the wood, the finish is intense and very persistent.
Specific block vineyard. Small proportion is barrel fermented which aids the textural and mouth feel. Saline and Elegant. Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of green peppers in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine. This is a great example of a seductive and fine wine that can be enjoyed for drinking now, or in a few more years.