A Look At Champagne Racks

Champagne is a very popular wine throughout the world, ideal for celebrations and special events.
In the production of this wine, the riddling racks are essential to the process, including the infamous bursting bubbles.
Champagne that doesn’t feature the infamous bursting bubbles isn’t really a tradition – and certainly wouldn’t be worth the investment.

How does it work?

Once the sparkling wine has begun to age on the less, it will be time for the concluding stages. Riddling is essential to the life of Champagne (check here our Champagne selection) as it collects the sediment in bottles and deposits it near the bottle’s mouth.
This sediment is what helps to bring the bubbles bursting out when you pop the cork.

Champagne bottles are put on riddling racks at a 45-degree angle, comprising the two rectangular boards that have been hinged at the top of the rack. On each side of the rack, there are ten rows that contain six holes for the necks of the bottles. 
Due to their structure and shape, each riddling rack is capable of holding 120 bottles, although there are special models that are made to hold more.
The riddler, who places the bottles, will place a bottle neck into each one of the holes on the riddling racks.

There are painted lines at the bottom of each bottle, which acts as a marker for placing the bottles. All markers point in the same direction, which makes it easy for the riddler to put the bottles on the racks. Over the course of several weeks, the riddler will twist each bottle a few degrees. By doing this every day, the riddler will prevent the sediment from settling in one place.

Once a few weeks have gone by, the riddler will slant the bottles to a 60-degree angle and ensure that each and every bottle on the riddling rack is neck down in the proper hole.

Once the riddling process is complete, the Champagne bottles will be placed in a freezer for a brief period of time. (Disgorgement) 
After an ice plug has formed along the necks of the bottles, they will be placed on a conveyer belt and taken down the line to a disgorging machine that will remove the crown caps from each one of the bottles. 

Once the crown caps are removed, the pressure is in place. The pressure that is well known with Champagne bottles is from the bottle shooting out the ice plug, or the frozen sediment that is trapped in the bottle.
For the home collector, Champagne racks are also important.

There are other factors involved with riddling racks, such as temperature and location of the racks. With manufacturers however, everything simply must be perfect.

Are you a Champaigne Lover? These are our favourites from our shop.

The Brut Réserve is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. There is no specific drinking occasion for the Brut Réserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.

The seductive raspberry nuances of the colour are enticing and lead to fine, fruity aromatics with a round, delicious palate which flourishes with intense notes of red fruits.

Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

Notes of ripe white fruits, white flowers such as acacia, citrus peel and a touch of toasted hazelnut. The mouth is ripe, generous and with a pure and slender texture. Collection 242 Louis Roederer reveals a freshness, precision and refinement that only the best level of craftsmanship can give.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

Charles Heidsieck Blanc de Blancs is a pale, crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate, the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness, generosity and elegance. Embracing yet light, it displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture – unexpected from a Chardonnay – that leaves a lasting impression.

The seductive raspberry nuances of the colour are enticing and lead to fine, fruity aromatics with a round, delicious palate which flourishes with intense notes of red fruits.

Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

Lively, crisp and intense with a delicate and persistent mousse. Soft on the palate it is led by powerful citrussy flavours, lemon zest and a hint of honeydew melon. This 100% Chardonnay is refreshing and elegant with a long finish.

This stunningly poised wine has a crisp palate which is beautifully balanced by intense fruitiness; it is full of green apple and lime juice. A mineral texture and a creamy mousse character lingers on the endless finish.

Pale golden yellow with a persistent effervescence, this creamy wine offers a good depth of flavour. Ripe, rich fruits dominate, complemented by an abundance of fresh apple, apricots and a tangy hint of orange zest. Harmoniously balanced, the texture is tight with an inviting streak of minerality and a crisp finish.

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