Bruwer Raats from Raats Family Wines, is a good giant man and his reputation is starting to match his stature. His mastery of chenin blanc and cabernet franc is bringing him praise from around the world as Stellenbosch’s “most exciting and forward-thinking winemaker”. As part of the new wave of South African winemakers, Bruwer produces soil-specific wines that embody the unique characteristics of the region. With manual harvesting, pressing of the whole bunch and the use of natural fermentation without clarification or filtering it helps him to create world-class wines. From 25-year-old sapling and pergola vines grown both on decomposed granite soils and on the arenaceous soils of Table Mountain. The vines are not irrigated and produce about 7 quintals per hectare.