The area of Fourchaume is an extension of the northerly slopes of the Chablis Grands Crus and this wine is distinguished by its power, elegance, bouquet and length – classic, mineral Chablis. Wonderful with grilled seafood, particularly lobster.
An intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis. A delicious accompaniment to grilled seafood or snails.