Aromas of red earth, ground black spice and dark berries lead to a palate of fine, silky tannins. Juicy fruit flavours of blueberry and dark cherry combine with undertones of spice. Delicious with slow cooked meats and hard cheese
Inky black, with strong, classic bay leaf and earthy Cabernet Sauvignon tones. Integrated oak neatly frames the intense fruit. This is focussed and textured, with very fine tannins. A great match for a juicy steak or a rack of veal.
Aromas of quince and white figs are complemented by hints of yellow peach, mineral notes and subtle oak spices. The palate follows suit with flavours of peach and hints of preserved lemon, the acidity is long and fine and wrapped in a soft texture. This really shines with crispy chilli squid and steamed clams