An exceptional wine revealing expressive aromatic layers, balanced concentration and wonderful complexity. Deep red fruits and cassis are underpinned by mineral notes, graphite and tobacco. The structured palate shows depth of flavour and integrated tannins, through to an everlasting finish. Serve with rich red meats or mature cheese.
A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbal, tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish. Pan-fried fillet steak, richly flavoured meat dishes or lentil stews.