Classic Rheingau expression, with delicate aromas of lemon zest, green apple and pineapple. Dry and beautifully balanced, with the fruity notes echoed on the palate through to a complex finish. Roasted sea bass served with lemon risotto and green asparagus.
A fragrant, fruity bouquet of grapefruit, apple and lychee with hints of fresh grass characterise this fine, off dry Riesling. Beautifully balanced, with a full bodied texture and a creamy finish. Classic German Riesling. Chicken or fish dishes with a spicy element; fresh prawns or oysters.