A fragrant, fruity bouquet of grapefruit, apple and lychee with hints of fresh grass characterise this fine, off dry Riesling. Beautifully balanced, with a full bodied texture and a creamy finish. Classic German Riesling. Chicken or fish dishes with a spicy element; fresh prawns or oysters.
Classic Rheingau expression, with delicate aromas of lemon zest, green apple and pineapple. Dry and beautifully balanced, with the fruity notes echoed on the palate through to a complex finish. Roasted sea bass served with lemon risotto and green asparagus.
This deep lemon yellow wine shows complex aromas of lemon zest and red apple, complemented by orange floral notes, herbs and a hint of tobacco. Concentrated and intense on the palate, with a mouthwatering acidity and a long, clean finish. A great match for roasted Turbot served with a herb risotto or delicate poached veal tenderloin on porcini with mashed potatoes.