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“1086” Prestige Cuvée Rosé 2010 – Nyetimber (1,5L)


The 1086 Rosé is characterised by its balance, acidity, length and texture. On the nose, aromas evoke floral, cassis and red berry fruits. The palate is silky and elegant with a precise, almost crystalline backbone of acidity complementing the strawberry and cranberry fruit, on a lingering finish.

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Characteristics & Details


Grape Variety

Pinot Noir, Chardonnay





Wine Region


About this wine

“1086” Prestige Cuvée Rosé Nyetimber is 75% Pinot Noir and 25% Chardonnay. The grapes were hand harvested and gently pressed in shallow Coquard presses imported from Champagne. The grapes were vinified in 100% stainless steel tanks to highlight the pure fruit character with the red wine element that imparts the delicate Rosé colour spending five to six months in old oak barrels. Following the secondary fermentation in bottle, the wine spent five years on lees and was disgorged in June 2016 before a further two years ageing. For this first vintage of 1086, all the fruit was sourced from Nyetimber’s own Sussex vineyards. It is a blend of the very finest parcels from across the county. The vines are single guyot pruned and grown on well-drained greensand soils, which give the wines a powerful fruit character. The Nyetimber Estate is based in the heart of West Sussex, on what is regarded as a perfect site for the production of sparkling wine. The Estate, which was recorded in the Domesday Book of 1086, was first established as a vineyard in 1988 when just over 14 hectares of Chardonnay, Pinot Noir and Pinot Meunier vines were planted. Ever-increasing demand for Nyetimber’s sparkling wines led to considerable vineyard expansion from 2006 onwards. Nyetimber now has 11 carefully selected vineyards across Sussex, Hampshire and Kent, with a total of 327 hectares under vine. The Estate is owned by Dutchman Eric Heerema who, alongside Head Winemaker Cherie Spriggs, has installed an impressive cellar. All of their grapes are 100% estate-grown, handpicked and gently pressed, parcel by parcel, by six state-of-the-art Coquard presses from Champagne. Nyetimber’s vineyard holdings lie either on chalk or greensand soils, both of which are favoured for their good drainage and low vigour. The vines are rigorously managed to ensure excellent flavour concentration and de-leafing is carried out to maximise the exposure of the grapes to sunlight. Nyetimber was the first producer to make English Sparkling Wine exclusively from the ‘Champagne varieties’: Chardonnay, Pinot Noir and Meunier. Nyetimber provides a lot code on the back label of each bottle. Entering this code on their website will provide a precise chronology of each bottle from the moment it was bottled to when it was riddled and disgorged.

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