Chardonnay Four 2019 – Liquid Farm
£81.99
The Chardonnay Four 2019 by Liquid Farm beautifully marries the distinct terroirs of four California vineyards, offering a complex profile of lemon zest, green apple, and subtle minerality. Its balanced acidity and creamy texture reflect meticulous winemaking, with judicious oak adding depth. Perfect for pairing or aging, this wine is a testament to the versatility and finesse of California Chardonnay
4 in stock
SKU: QU09W19B12FLnT
Categories: Chardonnay, 2019, California, Liquid Farm, United States, White Wine
Tag: Santa Rita Hills
The Chardonnay Four 2019 from Liquid Farm is an exceptional representation of the finesse and complexity that can be achieved with Chardonnay, particularly when it is nurtured within the diverse terroirs of California’s wine regions. This vintage encapsulates the dedication of Liquid Farm to producing wines that emphasize terroir, balance, and the natural character of the grape, making it a standout selection for enthusiasts of refined whites.
Liquid Farm’s Chardonnay Four 2019 is crafted from meticulously selected grapes sourced from four distinct vineyards, each contributing unique aspects to the wine’s profile due to their individual soil compositions, microclimates, and vineyard management practices. This blend of terroirs provides a depth and complexity that is both rare and captivating, showcasing the versatility of Chardonnay when it interacts with different environments.
Upon tasting, the Chardonnay Four 2019 greets the palate with a vibrant acidity balanced by a rich, full body that is characteristic of well-crafted Chardonnay. The wine’s texture is creamy yet refreshing, a testament to the careful fermentation and aging processes employed by Liquid Farm. The use of oak is judicious, supporting the wine’s structure and adding layers of vanilla, toast, and a hint of spice without overpowering the fruit’s natural flavors.
The wine’s aromatic profile is equally impressive, with an elegant bouquet of lemon zest, green apple, and pear, complemented by subtler notes of white flowers, flint, and a saline minerality reminiscent of the sea breeze that influences many of California’s Chardonnay vineyards. This complex interplay of aromas and flavors speaks to the skillful blending of vineyard sites, each contributing its voice to the harmonious chorus that is the Chardonnay Four 2019.
Liquid Farm’s philosophy centers around minimal intervention winemaking, aiming to let the natural qualities of the grape and the terroir shine through in the final product. This approach is evident in the Chardonnay Four 2019, which undergoes fermentation with native yeasts and is aged in a combination of new and neutral French oak barrels to enhance complexity while maintaining the wine’s purity and freshness.
The Chardonnay Four 2019 is more than just a wine; it is a journey through the heart of California’s Chardonnay terroirs, an exploration of the nuanced expressions of a single varietal influenced by different lands and hands. It represents a confluence of art and science, where the meticulous care in vineyard selection, vinification, and aging culminates in a bottle that captures the essence of place and the vision of its makers.
Perfect for pairing with a wide range of dishes, from seafood to poultry and creamy pastas, the Chardonnay Four 2019 enhances the dining experience with its elegance and versatility. Its depth and complexity also make it a candidate for aging, promising to reveal new facets of its character over time.
In conclusion, the Chardonnay Four 2019 from Liquid Farm is a remarkable testament to the beauty of Chardonnay and the diversity of California’s wine regions. It is a wine that delights the senses, challenges preconceptions, and invites drinkers to appreciate the subtleties that make Chardonnay one of the world’s most beloved varietals. For those seeking a wine that combines complexity with drinkability, the Chardonnay Four 2019 is an exquisite choice that reflects the pinnacle of Liquid Farm’s winemaking prowess and their commitment to showcasing the unique terroirs of California.
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