Chrysopée Blanc Bila-Haut 2018 – M. Chapoutier

The Chrysopée Blanc Bila-Haut 2018 by M. Chapoutier is an exemplar of the exquisite craftsmanship that emerges when meticulous viticulture meets innovative winemaking, all while being deeply rooted in the distinct terroir of Collioure. This wine stands as a beacon of the potential nestled within the Pyrenees’ embrace, where the rugged landscapes yield to the gentle caress of the Mediterranean. M. Chapoutier, a name synonymous with the philosophy of expressing terroir through biodynamic practices, presents a wine that transcends the ordinary, inviting aficionados on a journey through the unique character of the Collioure Blanc.

Crafted from a blend of Grenache Gris and Grenache Blanc, the Chrysopée Blanc Bila-Haut 2018 is born from vines that bask in the Mediterranean sun, their roots entrenched in the ancient schist terraces that define the region. This terrain, coupled with the maritime influence, creates a microclimate where these varietals flourish, imbuing the grapes with a richness of flavor and an aromatic complexity that is both rare and captivating. The 2018 vintage, in particular, benefited from a season that walked a fine line between the warmth necessary for ripening and the cool nights that preserve acidity and aromatic freshness, resulting in a wine that is balanced, expressive, and reflective of its origin.

In the cellar, M. Chapoutier’s commitment to allowing the terroir to speak through the wine is evident in every step of the winemaking process. The Chrysopée Blanc Bila-Haut 2018 undergoes fermentation with indigenous yeasts, a testament to the winery’s dedication to natural processes and the enhancement of the wine’s authentic character. Aging on fine lees in oak barrels adds layers of complexity and texture, enriching the wine’s profile without diminishing its intrinsic qualities. This careful, considered approach to winemaking ensures that each bottle is not only a reflection of the Collioure terroir but also a testament to the possibilities inherent in thoughtful, terroir-driven winemaking.

Upon pouring, the wine reveals a luminous golden hue, an inviting prelude to the sensory exploration that awaits. The nose is greeted with an intricate bouquet, where the sun-drenched aromas of white peach, pear, and citrus zest mingle with delicate floral whispers and a distinctive minerality that echoes the schistose soils of Collioure. These primary aromas are subtly framed by the nuanced influence of oak, which introduces a hint of vanilla and spice, adding depth and complexity to the aromatic profile.

The palate of the Chrysopée Blanc Bila-Haut 2018 is where the harmony of fruit, minerality, and acidity coalesce into a symphony of flavors. The wine is both rich and invigorating, with a textured complexity that envelops the mouth. The lush fruitiness is elegantly counterbalanced by a crisp acidity and a mineral streak that lends freshness and length to the wine. The finish is long and lingering, leaving behind a memorable impression of elegance and the enduring allure of the Collioure terroir.

In conclusion, the Chrysopée Blanc Bila-Haut 2018 by M. Chapoutier is more than just a wine; it is a vibrant testament to the beauty and complexity of the Collioure Blanc. It stands as a vivid portrayal of the unique vineyard, the dedication of the winery to sustainable and biodynamic viticulture, and the potential of the region’s grapes to convey the nuances of their environment with depth and elegance. For wine enthusiasts and collectors, this offering represents an opportunity to explore the confluence of nature, nurture, and artisanal winemaking at its most expressive, embodying the spirit and commitment of M. Chapoutier to crafting wines of distinction and depth.