Garnacha “Arom” Calatayud 2020 – Cuevas de Arom
Full Body Red
“Arom” offers a superbly balanced expression of Garnacha with bright and fragrant aromas of blackcurrant, white pepper and thyme, supported by firm tannins and beautiful freshness, quite unlike a traditional Spanish Garnacha.

Availability: 30 in stock
£17.49
Availability: 30 in stock
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Characteristics & Details
About this wine
The grapes to produce the Garnacha “Arom” Calatayud Cuevas de Arom were fermented using indigenous yeasts in open-top cement tanks with 30% whole bunch included. Fermentation lasted 28 days with daily, manual pump-overs. The wine was aged for 12 months in concrete before bottling.
The fruit for this wine comes from 11 hectares of high altitude vineyards across Calatayud and Campo de Borja. The 50 year old Garnacha vines are grown at 600-800m above sea level. The vineyards are unirrigated and goblet-pruned. The soils are pre-Cambrian slate and quartzite.
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