To Produce the Alto Adige Doc Cuvée “Terlaner” Terlan manual harvest and selection of the grapes are carried out; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.
Terlan is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here. Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlan has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles. Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable ‘vinotheque’, so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlan’s wines are able to age harmoniously for decades. The unique microclimate at the foot of Mount Tschöggel determines the potential age-worthiness and the characteristics of the wines. The soils are very rich in schists and porphyry, a rocky nature that allows for heat accumulation and excellent water drainage.