The grapes to produce Pouilly-Fuissé Prestige Domaine Ferrand were pneumatically pressed, before being decanted to temperature controlled stainless steel vats, where fermentation took place. 30% of the wine was then aged on its lees in new French oak casks, with a weekly bâtonnage for additional weight, texture and creaminess in the final wine. Pouilly-Fuissé Prestige Domaine Ferrand was racked, blended and lightly filtered prior to being bottled.
The vineyard sits in the heart of the appellation, on sunny slopes at an altitude of 250 to 300 metres above sea level. Home to 60 year old vines, which are Cordon trained and grown in chalky, limestone and heavy clay soils from the Jurassic period.
Domaine Ferrand is run by Nadine Ferrand who has managed the estate since 1984. Through her courage, determination and intuition she has developed and transformed the 10.5 hectare vineyard in the heart of the Pouilly Fuissé. In 2012, Nadine was joined by her eldest daughter Marine, the fourth generation to work in the family business. Having worked in the wine industry in the United States, Marine has brought with her innovative ideas while continuing the family philosophy of “expressing Chardonnay with a feminine touch”. Domaine Ferrand holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.