The grapes to produce the Sauvignon Blanc Pays d’Oc Terre du Soleil are picked at maximum maturity and fermented in stainless steel to maintain freshness and the Sauvignon Blanc aromatics. Bottled in batches to maintain the freshness.
The fruit is sourced from carefully selected vineyards in the Pays d’Oc. The Pays d’Oc area has a Mediterranean climate with hot, dry summers and mild winters, with the majority of rainfall occurring during the spring and autumn. Dry, continental winds from the North West bring cooling influences to the vineyards, which help to reduce disease pressure. This wind is interspersed with warm winds from the South, which bring moisture to the vines. Each vineyard site has its own terroir characteristics which add subtle complexity to the resulting wine
This collection of deliciously fruity and herbaceous wines is evocative of the South of France. The vibrant flavours, heady with the scent of garrigue, come from vines nourished by the Mediterranean sun. These wines are attractively packaged and priced to boot.