The Barbera d’Asti Superiore DOCG “La Bogliona” Scarpa macerates and ferments in large wooden vats the size of 54 Hl for 21 days. Temperature is controlled through delestage when needed. after making malolactic in steel, the Barbera d’Asti Superiore DOCG “La Bogliona” Scarpa is transferred into large wooden oak barrels to age 36 months. finally, two years in bottle complete the process.
A premium wine originating from a single vineyard facing south-west. The wine macerates and ferments in large wooden vats and ages for 3 years in the same kind of barrels (54 Hl). It is then preserved 2 years in bottle in our cellar to complete ageing and reach its potential. A wine that speaks up for itself and the entire production.
Antonio Scarpa, the winery’s founder and namesake, was a Venetian migrant. His first activity in this area is officially recorded in 1931, although his arrival to Nizza Monferrato can reasonably be dated to the early 1900s. Antonio Scarpa left Piedmont in 1949 when a local person belonging to a wine-merchant family purchased the company; this man was Mario Pesce. After studying a few years in Burgundy and Alsace, Mario came back to Nizza and implemented what he had learned abroad. His steely focus on quality versus quantity and commitment to long ageing in large oak barrels know as botti. Those two unwavering rules gave the company a concentration of high-quality winemaking, thus improving and exporting the brand worldwide throughout the ’60s, ’70s and ’80s. Nizza Monferrato is the second largest town in the province of Asti and is considered the reference point for many small villages scattered along the hills nearby. With a 700-year history, its importance was established in the Belbo Valley thanks to its strategic position in the middle of Asti, Alessandria, and the way over the Appennino to the seaside. Scarpa runs according to two main principles originally implemented by Mario Pesce in 1949: an unwavering commitment to quality over quantity and long ageing. Bottle ageing is one of the two most remarkable hallmarks of Scarpa’s style, along with large wooden barrels. Mario Pesce’s heritage is once again seen here, as it was his clear intention to invest in long-lasting wines at a time when a preference for wines with the capacity for an immediate sale was rapidly taking over. Thanks to his approach they now have the rare privilege of offering bottles of Barbera from the ’90s or Barolo and Barbaresco from the ’80s, along with all the other wines, which can easily age for up to 10 years.