The grapes to produce Gattinara DOCG Cantina Sociale Cooperativa di Gattinara are grown at an altitude of 300-400 m. facing north-west on a rocky ground, rich in iron mineral salts which give the typical reddish color to the soil. The harvest begins between the end of September and the first days of October.
The year of establishment of the winery dates back to 1908. The site, which has remained the same ever since, is a real museum that summarizes the history of viticulture in the area with photos, tools and relics that are now unusable but extraordinary in documenting the process. of technical evolution developed over time. President Franco Bercellino is a passionate and competent guide who can accompany visitors on a journey back in time.